Cheesy Beef Enchiladas

 

Cheesy Beef Enchiladas

                                                 Ingredients

• 1 lb ground beef
• 1 cup shredded cheese
• 1 tbsp cumin
• chopped onion (to your liking)
• 1 tbsp garlic salt
• 2 small can enchilada sauce (mild, medium, or hot)
• 2 cups additional cheese
• 12 corn tortillas
• 1/4 cup oil

Directions

• In a large pan, brown the hamburger meat and drain. Return to oven. Add in 1 can of enchilada sauce, 1 cup cheese, cumin, chopped onion, and salt.
• In a small skillet, add in the oil and heat on MEDIUM. Take a tortilla and let it simmer in the oil for about 7-10 seconds.
• After heated put the tortilla in an oven safe dish. 
• Scoop out the meat mixture and place in tortilla and roll up. Repeat till the dish is full
• Pour the other can of sauce on top of enchiladas and top with the 2 cups of cheese. 
• Wrap with foil and back on 325 for 15 minutes or until cheese is melted. 
• Top with sour cream, refried beans, and hot sauce and enjoy

notes: 
so much better the next day as left overs :)